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Discover surf in Basque Country

Want to change air for the holidays, we suggest a dream destination in France. This is Biarritz, in the Basque Country. This city in the south-west of France is a seaside city prized for its unique landscapes and its particular cuisine. This will change you from the Côte d’Azur. Visit an authentic region rich in culture.

Splendid beaches await you

Biarritz is a town known for its many sandy beaches. Indeed, it is one of the most popular seaside resorts on the Atlantic. At the border with Spain, visitors can enjoy unique and paradisiac landscapes. Beaches like the beach of Milady are perfect for the promenade by the sea. If you want to go for a dip, the Grande Plage is the place to be. With its many restaurants and pubs, it attracts many tourists.

Moreover, a stay in Biarritz will be an opportunity for you to take up surf. The Basque City is indeed the surfing European capital. It was here that the “tontons surfeurs” launched the movement. Many surf schools are present in almost all the beaches of the city. As for amateur surfers, La Grande Plage, the Côte des Basques and the beach of La Marbella are waiting for you, do not worry if you have not thought of bringing your gear. You will find establishments of biarritz surf board rental.

Museums and gastronomy typical of the region

The lovers of sea and surf will feel at home. Indeed, apart from the many spots, there are also museums dedicated to surfing. It is the case of Biarritz Ocean which counts within it the city of the ocean and surf. Otherwise, the aquarium of Biarritz will be the opportunity to discover the local marine fauna and spend an unforgettable moment with your family.

Also, Biarritz is world famous for its thalassotherapy centers and its greens. Treat yourself to one of the oldest golf courses in Europe, surf on one of the best spots in the region and enjoy a relaxing session in a wellness center of this basque city.

Finally, the typical cuisine of the region is absolutely to be tasted. You will savor the famous Espelette pepper in almost all the dishes of the region.

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